First he was caught embellishing his football resume. Now, Gordon Ramsay is caught not practicing what he preaches — he advises restaurant owners to use fresh, locally sourced food but he uses pre-packaged food in his own restaurants. If that’s not hypocrisy, we don’t know what is.
Someone should send Felix Light aka Little Gordon to kick Gordon Ramsay’s ass for his hypocrisy.
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2 comments ↓
You don’t know what to talk about. Ramsay is no more a hypocrite than you are a respectable blogger.
Gordon does source everything possible locally. Nothing is ‘packaged.’
He *owns* three pubs and a diner in close proximity. He has a centralized prep kitchen that he also *owns* to handle the common menu items among them.
This prep kitchen maintains the same exacting standards for quality and local produce that he advocates for single-location restaurants.
Everything is made fresh daily as if it were prepped in the serving kitchen, except it happens in one place for all of the establishments and then moved. All kitchens spend the early part of the day ‘prepping’ food to heat up or cook (sauces, soups, etc.) and serve later to customers.
This isn’t ‘hypocrisy,’ this is economic efficiency.
You owe Mr. Ramsay an apology.
As long as Chef Ramsey freezes his food. It isn’t fresh. And no one should pay the prices he charges.
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